Vegie pasta soup

Step 1
Heat oil in a large saucepan over medium heat.

Step 2
Add the onion and herbs and fry for 3 minutes until onion starts to soften. Add the garlic and cook for 1 minute.

Step 3
Add the potatoes, carrots, celery and zucchini and stir well.

Step 4
Stir in the stock, bring to the boil and reduce heat to low. Simmer uncovered for 10 minutes.

Step 5
Add pasta and cook for approximately 10 minutes or until the vegetables are soft and the pasta is cooked through. Add more water if required.

Serving suggestion: Add a can of butter beans or cannellini beans to add more protein and fibre. 

Food safety tip: If you are packing for lunch, the soup needs to be kept hot so pack in a thermos.