Roast vegie quinoa bake

Step 1
Preheat oven to 200^oC.

Step 2
Fill a saucepan with water, add the diced potato and bring to the boil. Reduce to a simmer and cook until just tender. Drain and set aside.

Step 3
Cook the quinoa as per the directions on pack using the vegetable stock instead of water.

Step 4
Grease a non-stick ovenproof frypan with olive oil, add the onion, garlic, cumin and capsicum and fry until the onion starts to soften.

Step 5
Add the quinoa, potato, corn, peas, tomatoes and coriander to the pan and cook for 2 minutes.

Step 6
Place in a large baking dish (22 x 32 cm), top with the cubed feta and bake for 20 minutes.

Step 7
Then grill on high for a few minutes to brown the feta if desired. Sprinkle with chopped parsley if using.