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Chicken fajita roll-ups

Three chicken fajita roll-ups served on a white cutting board with a small bowl of sauced on the side. A glass jar of milk with a straw and brown paper napkins are in the background.
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Preparation time: 20 minutes
Cooking time: 0 minutes
Makes: 4
 
Three chicken fajita roll-ups served on a white cutting board with a small bowl of sauced on the side. A glass jar of milk with a straw and brown paper napkins are in the background.
  • 1 serve of vegetables per roll up
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Ingredients

½ avocado, mashed
100g cooked chicken, finely chopped
2 tsp our Healthy Taco Seasoning Mix (see recipe)
4 wholemeal tortillas
½ cup reduced-fat cheddar cheese, grated
1 cup lettuce, finely shredded
½ carrot, peeled, finely grated
¼ green capsicum, finely sliced
½ tbsp spring onion, finely chopped

Healthy Taco Seasoning Mix:
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
2 tsp paprika
6 tsp ground cumin
2 tsp salt
½ tsp ground pepper

Savvy swaps

You can swap:

Spring onion
Chives
Green capsicum
Any coloured capsicum
Tortillas
Any type of flatbread
Healthy taco seasoning
Packaged reduced-salt fajita or taco seasoning mix

Tips

Method

Step 1
To make the Healthy Taco Seasoning, mix everything together in a small bowl.

Step 2
Mash the avocado with 1 teaspoon taco seasoning in a bowl.

Step 3
Combine the chicken and the rest of the taco seasoning in a separate bowl.

Step 4
Working with 2 tortillas at a time, place in the microwave for 20 seconds on high to soften.

Step 5
Evenly spread the tortillas with the avocado mix, sprinkle with cheese, chicken, lettuce, carrot, capsicum and spring onion. Roll up tightly. Place seam side down and repeat with remaining 2 tortillas.


Food safety tip: If you are taking leftovers for lunch, fajitas need to be kept cold so pack an ice brick. 

Tips

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Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

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