Chicken stir fry

Step 1
Whisk the salt-reduced soy sauce, honey, and corn flour in a bowl. Set aside.

Step 2
Heat 2 tsps of the sunflower oil in a large nonstick frypan over high heat. Add the garlic and ginger and cook for 1 minute.

Step 3
Add the chicken and stir-fry until browned and cooked through. Transfer to a bowl and set aside.

Step 4
Heat the remaining oil in the same frypan. Add the onion and stir-fry until softened. Add the vegetable mix and stir-fry for 1-2 minutes until tender.

Step 5
Add the chicken back to the frypan, along with the soy sauce mix. Cook for 3 minutes until the sauce is warmed and thickens. Add a splash of water if the sauce becomes too thick. Serve with cooked rice.