Curried cauliflower roti wrap

Step 1
Preheat oven to 200^oC. Line a baking tray with baking paper.

Step 2
Place cauliflower in a large bowl and toss with 1 tbsp olive oil.

Step 3
Place cauliflower on the baking tray and bake for 30 minutes or until tender and golden. Remove from the oven.

Step 4
Meanwhile, fill a saucepan with water, add the diced potato and bring to the boil. Reduce to a simmer and cook until the potato is tender, but not falling apart.

Step 5
Add 1 tbsp olive oil to a nonstick frypan and heat over medium heat.

Step 6
Add the onion, garlic, ginger, curry powder and fry for 5 minutes until the onion softens.

Step 7
Add the cauliflower, potato, peas, water and lemon juice. Cook for a further 5 minutes until the water evaporates. Stir through the coriander and a pinch of salt and combine well. Cool.

Step 8
Spread the wraps with the mix and roll up.

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