Easy savoury muffins

Step 1
Preheat oven to 200^oC. Line a muffin tray with muffin cases.

Step 2
Heat olive oil in a nonstick fry pan and fry onion until brown. Add the spinach and let it soften.

Step 3
Combine onion, spinach, flour, polenta, cheese, milk, eggs and margarine in a mixing bowl. Fold in tomato.

Step 4
Pour mixture into the prepared muffin tray.

Step 5
Bake for about 20 minutes or until muffins rise slightly and are lightly browned.

Serving suggestion: 

• Sprinkle the top of the muffins with ¼ cup pepitas prior to baking for a crunchy top.
• For added vegies, add 1 grated carrot and half a teaspoon of dried thyme when browning the onion.  

Food safety tip: If you are packing leftovers for lunch, muffins need to be kept cold so pack an ice brick.