Pork and apple rissoles
25 mins
2 x 30cm rounds pita bread
Olive oil for brushing on bread
1 tsp sumac
50ml of olive oil
1 lemon, juiced
½ tsp ground cumin
1 Lebanese cucumber halved & chopped
1 punnet cherry tomatoes, halved
2 spring onions, sliced into small rounds
½ bunch parsley, leaves picked
½ head baby cos lettuce washed, leaves separated & cut into 3
You can swap:
Step 1
Pre-heat oven to 160°C.
Step 2
Place the pita bread on a tray and brush with olive oil. Sprinkle with a little sumac. Bake for 10-15 minutes or until crisp.
Step 3
In a small bowl whisk the oil, lemon juice, spices and a pinch of salt together.
Step 4
In a large salad bowl combine the cucumber, tomatoes, spring onions, parsley and lettuce then toss the dressing through.
Step 5
To serve, break the pita into the salad.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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