Fresh tomato sauce

Step 1
In a large pot, heat the oil and add the garlic and onion and fry until translucent.

Step 2
Add the tomatoes, bay leaves, basil and paprika. Stir well and bring to the boil.

Step 3
Reduce to a simmer and cook for approximately 2 hours until the sauce has thickened.

Step 4
Remove from the heat. Cool, remove the bay leaves and transfer into airtight containers.

Step 5
Allow the sauce to sit in the refrigerator for 24-48 hours to allow the flavours to develop.

Makes 1 L

Serving suggestions:

• Cook your favourite pasta, add the tomato sauce and serve with a sprinkle of grated cheese. 
• Use on toast, as a pizza sauce or in a wrap or roll. 

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