Pork and apple rissoles
25 mins
3 tbsp olive oil
½ lemon, juiced
1 clove garlic, minced
1 tsp dried oregano
Freshly cracked pepper to taste
3 large tomatoes, diced
1 small red onion, peeled & finely sliced
2 Lebanese cucumbers, diced
400g can no-added-salt butter beans, drained and rinsed
100g Greek feta, cubed
50g Kalamata olives, pitted & halved
200g bag (about 3 cups) mixed lettuce leaves
You can swap:
Step 1
In a small bowl whisk the oil, lemon juice, garlic, oregano and pepper together.
Step 2
In a large salad bowl, gently mix together tomato, onion, cucumber, beans, feta, olives and lettuce so that the lettuce leaves do not bruise.
Step 3
Pour the olive oil mixture over the salad just before serving or serve on the side.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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