Turkey and spinach rissoles
25 mins
2 bananas, sliced
½ lemon, juiced
1 cup reduced-fat natural yoghurt
½ cup toasted muesli
1½ cups mixed berries, fresh or frozen
1 tbsp honey
You can swap:
Step 1
Lightly brush the sliced banana with lemon juice.
Step 2
In 4 mason jars or plastic containers, layer the banana, yoghurt, muesli and berries and drizzle with a little honey.
Food safety tip: If you are packing for lunch, banana split pots need to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
We will send this recipe to your inbox. Read our privacy collection statement first.