Pork and apple rissoles
25 mins
Salad
6 cups baby spinach
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red capsicum, sliced
¼ red onion, thinly sliced
400g can salt-reduced corn, drained
Dressing
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp honey
½ tsp Dijon mustard
Pinch of salt
You can swap:
Step 1
Combine all the salad ingredients in a large bowl.
Step 2
Add all the dressing ingredients to a small jar and shake to combine.
Step 3
Just before serving, drizzle the salad with the dressing and toss to coat evenly.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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