Pork and apple rissoles
25 mins
2 cups Arborio rice
5 cups boiling water
2 tsp reduced-salt vegetable stock powder*
3 tbsp olive oil
3 cups mushrooms, sliced
2 cloves garlic, crushed
2 cups baby spinach
½ cup Parmesan cheese, finely grated
2 tbsp chives, chopped
You can swap:
Step 1
Pre-heat oven to 200oC.
Step 2
In a large oven-proof dish, combine the rice, water, stock powder, olive oil, mushrooms and garlic.
Step 3
Cover tightly and bake for 30 minutes or until rice is tender.
Step 4
Stir through the baby spinach, Parmesan and chives.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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