Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website
Home > Recipes > Mushroom risotto bake

Mushroom risotto bake

Mighty Meals exclusive!

Mushroom risotto bake in a large round oven proof dish with blue handles shot from above and a chunk of parmesan cheese and white cloth napkin on the side.
(0)
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 6
Mushroom risotto bake in a large round oven proof dish with blue handles shot from above and a chunk of parmesan cheese and white cloth napkin on the side.
  • 1 serve of vegetables per serving
Share recipe:

Ingredients

2 cups Arborio rice
5 cups boiling water
2 tsp reduced-salt vegetable stock powder*
3 tbsp olive oil
3 cups mushrooms, sliced
2 cloves garlic, crushed
2 cups baby spinach
½ cup Parmesan cheese, finely grated
2 tbsp chives, chopped

* Gluten free if using a gluten-free stock

Savvy swaps

You can swap:

Baby spinach
2-3 cubes frozen spinach, cooked
Baby spinach
1 cup cooked peas

Tips

Method

Step 1
Pre-heat oven to 200oC.

Step 2
In a large oven-proof dish, combine the rice, water, stock powder, olive oil, mushrooms and garlic.

Step 3
Cover tightly and bake for 30 minutes or until rice is tender.

Step 4
Stir through the baby spinach, Parmesan and chives.

Tips

Rating

0
(0)

Rate this recipe

You might also like

Subscribe to our updates!

© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Cancer Council NSW

Become a Healthy Made Tasty subscriber

Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.

Subscribe form
I am (please select best fit)
By clicking 'Submit', you acknowledge that you have read and agree to our Privacy Collection Statement.

We will send this recipe to your inbox. Read our privacy collection statement first.