Oat, sultana and peach bread

Step 1
Preheat oven to 180°C. Grease and line a 6cm deep, 8cm x 17cm (base) loaf pan.

Step 2
Combine the milk and ½ cup oats in a large bowl. Set aside to soak for 30 minutes.

Step 3
Add the margarine, egg and golden syrup to the oat mixture. Stir to combine.

Step 4
Sift the flours and baking powder into the oat mixture, add the sultanas and stir to combine.

Step 5
Fold through the peaches.

Step 6
Spoon the mixture into the pan and sprinkle with remaining oats.

Step 7
Bake for 45 minutes or until a skewer inserted in the centre comes out clean.

Step 8
Stand in the pan for 10 minutes and turn out onto a wire rack to cool.

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