Pork and apple rissoles
25 mins
500g pumpkin, peeled & chopped
2 400g cans crushed Roma tomatoes
4 cloves garlic
120g baby spinach
1 tbsp olive oil
75g reduced-fat feta
You can swap:
Step 1
Preheat oven to 160oC. Toss the pumpkin with the oil and place in a single layer on a lined oven tray. Bake until soft and caramelised.
Step 2
Place roasted pumpkin, garlic, tomatoes and baby spinach in a blender or food processor with the feta. Blitz until smooth.
Serving suggestions:
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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