Simple scrambled eggs

Step 1
Whisk together eggs and milk in a bowl.  

Step 2
Heat olive oil in a small, non-stick frying pan over medium heat.  

Step 3
Add egg mixture and cook, pushing the egg across the pan using a rubber spatula or wooden spoon.  Cook until no liquid remains but egg is still slightly undercooked.  

Step 4
Remove pan from heat and stir a few more times to allow the egg to finish cooking before serving.  

Serving suggestion:  serve with wholegrain toast.  

Food safety tip: eggs should be cooked until heated all the way through with no runny parts.