Steamed fish with garlic and ginger

Step 1
Line a large steamer basket with baking paper. Place fish in a single layer on top of the baking paper. 

Step 2
Mix soy sauce, ginger and garlic in a small jug or bowl.  

Step 3
Pour the sauce over the fish and steam for 8-10 minutes or until fish is just cooked through (thicker fillets may need a little longer). Carefully remove fish from steamer basket, reserving any remaining sauce.  

Step 4
Meanwhile, heat oil in a wok or large frying pan over medium-high heat. Add bok choy and broccolini and cook, stirring occasionally, for 3-4 minutes until vegetables are soft.  

Step 5
Divide stir-fried vegetables between plates, top with fish and spoon over sauce.

Serving suggestion: serve with brown rice and lemon wedges.