Teriyaki salmon noodle stir fry

Step 1
Cook the noodles following packet instructions.  Reserve ½ cup cooking liquid in a bowl.  Drain noodles and set aside.

Step 2
Meanwhile, heat 1 teaspoon oil in a large deep-sided frypan or wok over medium-high heat.  Cook the salmon for 3 minutes each side or until cooked through.  Transfer to a plate and set aside.  Flake into large pieces and remove any bones.

Step 3
Add the remaining oil to the same pan and cook ginger and garlic for 1 minute or until fragrant.

Step 4
Add the vegetable mix and stir fry for 2-3 minutes, or until tender.

Step 5
Add the noodles, teriyaki sauce and reserved cooking liquid and stir fry for 2 minutes or until noodles are coated with sauce.

Step 6
Add salmon pieces and toss to combine.

Step 7
Divide among bowls and sprinkle with sesame seeds to serve.