Pork and apple rissoles
25 mins
185g can tuna in springwater, drained
125g can corn kernels
1 celery stick, finely chopped
1 tbsp chives or dill, finely chopped
1 tbsp mayonnaise*
½ lemon, juiced
4 lettuce leaves
¼ Lebanese cucumber, sliced into rounds
4 wholemeal rolls
You can swap:
Step 1
In a bowl, mix the tuna, corn kernels, celery, herbs, mayonnaise and lemon juice.
Step 2
Halve the wholemeal rolls, place a lettuce leaf on each bottom half. Top with the tuna mix, cucumber and roll tops.
Serving suggestion: tuna mix can be used as a cracker, sandwich or wrap spread.
Food safety: if you are taking leftovers for lunch, tuna needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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