Vegie pikelet sandwiches

Step 1
Place flour into a large bowl and whisk in the eggs and milk until smooth.

Step 2
Add the vegetables and dill and mix to combine.

Step 3
Heat the olive oil in a non-stick frypan over a medium heat. Spoon in rounded tablespoons of mixture into the pan and smooth them into round shapes.

Step 4
Cook until the mixture bubbles and is golden on the bottom. Turn and cook other side. Repeat with the rest of the mixture and cool all of the pikelets.

Step 5
Once cooled, spread half of the pikelets with cream cheese and top each with another pikelet to make sandwiches.

Serving suggestion: enjoy warm straight from the fry pan.

Food safety tip: if you are taking leftovers for lunch, fritters and cream cheese need to be kept cold so pack an ice brick.