Pork and apple rissoles
25 mins
1 head baby cos lettuce
3 celery sticks, diced
1 large green apple, diced
300g bunch white grapes, quartered
3 tbsp reduced-fat natural yogurt*
1 tsp English mustard*
¼ orange, zest only
Cracked pepper to taste
You can swap:
Step 1
Chop the lettuce leaves roughly.
Step 2
In a large bowl whisk the yogurt, mustard, orange zest and pepper together.
Step 3
Toss the celery, apple and grapes in the dressing and then fold through the lettuce leaves.
Serving suggestion:
Food safety tip: if you are taking leftovers for lunch, the salad needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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