Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website

Eat less red and processed meat

Eat less red and processed meat to reduce your cancer risk. Two icons of meat steak and salami stick.

Eating well and moving more can help prevent cancer. Eating less red and processed meat can reduce your cancer risk.

This Cancer Prevention brochure answer questions on how you can reduce your cancer risk including: how does eating too much red and process meat increase cancer risk?, how much should I eat? and provides practical tips on how you can eat less red and process meat.

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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Cancer Council NSW

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