Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website
Home > Recipes > Minty yoghurt dip

Minty yoghurt dip

Image of Minty Yoghurt Dip served in a small white bowl on a square cutting board with mint leaves scattered on the side
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Preparation time: 10 minutes
Cooking time: 0 minutes
Serves: 4
Image of Minty Yoghurt Dip served in a small white bowl on a square cutting board with mint leaves scattered on the side
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Ingredients

8 tbsp or a 200g tub of plain reduced-fat yoghurt*
1 lemon, juiced
½ clove garlic, crushed
¼ bunch mint leaves, finely chopped
Pinch of salt

* Gluten free if using a gluten-free yoghurt

Savvy swaps

You can swap:

Fresh mint
Dried mint
Fresh lemon juice
20-40mL bottled lemon juice

Tips

  • Yoghurt provides calcium for strong bones and teeth. 
  • Making your own dip allows you to control the ingredients to make it as healthy as possible.

  • Store left over stalks of mint in a jar of water on the bench. Make sure there are no leaves under water. 
  • Stir left over chopped mint through cooked peas. 

  • To save money try growing your own herbs, like mint, in the garden or in pots.   
  • You can save money by using home brand yoghurt. 
  • Compare prices per 100g to get the best value for money. This information is on the supermarket price tag. It can be cheaper in the long run to buy a larger tub of yoghurt. 

Method

Step 1
Place all ingredients in a bowl and mix together.

 


Serving suggestion: Add finely diced cucumber for a refreshing crunch. 

Food safety tip: If you are packing for lunch, yoghurt dip needs to be kept cold so pack an ice brick. 

Tips

  • Yoghurt provides calcium for strong bones and teeth. 
  • Making your own dip allows you to control the ingredients to make it as healthy as possible.

  • Store left over stalks of mint in a jar of water on the bench. Make sure there are no leaves under water. 
  • Stir left over chopped mint through cooked peas. 

  • To save money try growing your own herbs, like mint, in the garden or in pots.   
  • You can save money by using home brand yoghurt. 
  • Compare prices per 100g to get the best value for money. This information is on the supermarket price tag. It can be cheaper in the long run to buy a larger tub of yoghurt. 

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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Cancer Council NSW

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