Pork and apple rissoles
25 mins
500g lean beef mince
1 small onion, grated or finely diced
1 carrot, grated
1 zucchini, grated & liquid squeezed out
1/4 cup chopped fresh continental parsley
1 tsp minced garlic
1 1/2 tsp ground cumin
1 egg
1 tbsp olive oil
You can swap:
Step 1
Combine all ingredients (except olive oil) in a bowl and mix together with your hands.
Step 2
Divide the mixture into 12 portions and shape each into a log.
Step 3
Heat the oil in a large frying pan over medium heat.
Step 4
Add the koftas and cook, turning occasionally, for 10 minutes or until golden brown and cooked through.
Serving suggestion: Serve with a side salad or tabouli and minty yoghurt sauce.
Food safety tip: If you are taking leftovers for lunch, koftas need to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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