Turkey and spinach rissoles
25 mins
8 tbsp or a 200g tub of plain reduced-fat yoghurt*
1 lemon, juiced
½ clove garlic, crushed
¼ bunch mint leaves, finely chopped
Pinch of salt
You can swap:
Step 1
Place all ingredients in a bowl and mix together.
Serving suggestion: Add finely diced cucumber for a refreshing crunch.
Food safety tip: If you are packing for lunch, yoghurt dip needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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