Turkey and spinach rissoles
25 mins
½ cup reduced-fat milk
375ml can light evaporated milk
2 tbsp custard powder*
¼ cup caster sugar
1 tsp vanilla bean paste or natural extract*
1 1/3 cups frozen mixed berries, defrosted
1/3 cup reduced-fat Greek yoghurt*
You can swap:
Step 1
In a cold saucepan, whisk together the milk, evaporated milk, custard powder, sugar and vanilla.
Step 2
Place the saucepan over a medium heat and stir the mixture until thickened. Remove from the heat and leave to cool.
Step 3
When cool, gently stir through the yoghurt.
Step 4
Layer berries and custard into 6 glasses or containers.
Step 5
Chill for at least an hour.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
Cancer Council NSW acknowledges the traditional custodians of the land on which we live and work. We pay our respects to the elders past and present and extend that respect to all other Aboriginal and Torres Strait Islander peoples.
Aboriginal Respect Symbol designed by Marcus Lee Design for Cancer Council NSW.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
We will send this recipe to your inbox. Read our privacy collection statement first.