Home > Recipes > Custard pudding
  • 0.25 serves of fruit per 
  • serving
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½ cup reduced-fat milk
375ml can light evaporated milk
2 tbsp custard powder*
¼ cup caster sugar
1 tsp vanilla bean paste or natural extract*
1 1/3 cups frozen mixed berries, defrosted
1/3 cup reduced-fat Greek yoghurt*

* Gluten free if using gluten free custard powder and yoghurt

Savvy swaps

You can swap:

Frozen berries
Fresh berries
Any fresh, frozen or canned fruit
Castor sugar
Regular sugar



Step 1
In a cold saucepan, whisk together the milk, evaporated milk, custard powder, sugar and vanilla.

Step 2
Place the saucepan over a medium heat and stir the mixture until thickened. Remove from the heat and leave to cool.

Step 3
When cool, gently stir through the yoghurt.

Step 4
Layer berries and custard into 6 glasses or containers.

Step 5
Chill for at least an hour.




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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

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