Turkey and spinach rissoles
25 mins
½ cup reduced-fat milk
375ml can light evaporated milk
2 tbsp custard powder*
¼ cup caster sugar
1 tsp vanilla bean paste or natural extract*
1 1/3 cups frozen mixed berries, defrosted
1/3 cup reduced-fat Greek yoghurt*
You can swap:
Step 1
In a cold saucepan, whisk together the milk, evaporated milk, custard powder, sugar and vanilla.
Step 2
Place the saucepan over a medium heat and stir the mixture until thickened. Remove from the heat and leave to cool.
Step 3
When cool, gently stir through the yoghurt.
Step 4
Layer berries and custard into 6 glasses or containers.
Step 5
Chill for at least an hour.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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