Easy pizza

Step 1
Pre-heat oven to 220^oC.

Step 2
Mix the flour and yoghurt together until well combined and a smooth dough is formed.

Step 3
Divide into either 2 large balls or 8 small balls for kid sized pizzas. Roll out on a floured surface with a rolling pin.

Step 4
Spread pizza bases with a thin layer of tomato sauce.

Step 5
Top with mushrooms, red and yellow capsicum, tomatoes, spinach and basil leaves. Sprinkle with grated cheese.

Step 6
Bake for approximately 10 minutes or until the crust is golden brown and cooked through.

Serving suggestions: Try adding leftover cooked chicken or canned pineapple pieces.

Food safety tip: If you are packing leftovers for lunch, pizza needs to be kept cold so pack an ice brick.