Pork and apple rissoles
25 mins
3 avocados, peeled & deseeded
½ small red onion, finely diced
1 bunch fresh coriander, finely chopped (optional)
6 cherry tomatoes, finely chopped
1-2 limes, juiced
Pinch of salt
Cracked pepper to taste
You can swap:
Step 1
In a bowl, mash the avocado with a fork.
Step 2
Fold through the onion, coriander (if using), tomatoes and half the lime juice. Season with a pinch of salt and pepper.
Step 3
Taste and add more lime juice if required.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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