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Home > Recipes > Honey mustard dressing

Honey mustard dressing

A rectangular timber tray with a glass beaker containing honey mustard dressing with 3 pieces of cut lemon on the left side and a timber honey swizzle on the right.
(5)
Preparation time: 5 minutes
Cooking time: 0 minutes
Serves: 6
Vegetarian
,
Gluten free
,
Dairy free
,
Nut free
A rectangular timber tray with a glass beaker containing honey mustard dressing with 3 pieces of cut lemon on the left side and a timber honey swizzle on the right.
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Ingredients

2 tbsp Dijon mustard*
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp honey
½ garlic clove, minced
Black pepper, cracked

* Gluten free if using gluten-free mustard

Savvy swaps

You can swap:

Lemon juice
2 tbsp apple cider vinegar
Olive oil
Plant based oils like canola or sunflower oil

Tips

  • Making your own dressings allows you to control the ingredients to make it as healthy as possible.
  • Using healthy fats, like olive oil, is good for your heart.

  • Store dressing, in the fridge, for up to 5 days. Mix well before use.
  • You can juice the leftover lemon and freeze for later use.

  • Home brand mustard can be used to save money.
  • Jarred garlic can be used to save time and money.
  • Bottled lemon juice can be used to save time and money.

Method

Step 1
Whisk together all ingredients until combined and emulsified. Season with pepper.

Serving suggestion: Pour over salad to serve.

Tips

  • Making your own dressings allows you to control the ingredients to make it as healthy as possible.
  • Using healthy fats, like olive oil, is good for your heart.

  • Store dressing, in the fridge, for up to 5 days. Mix well before use.
  • You can juice the leftover lemon and freeze for later use.

  • Home brand mustard can be used to save money.
  • Jarred garlic can be used to save time and money.
  • Bottled lemon juice can be used to save time and money.

Rating

4.8
(5)

Rate this recipe

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