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Ingredients

2 tbsp Dijon mustard*
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp honey
½ garlic clove, minced
Black pepper, cracked

* Gluten free if using gluten-free mustard

Savvy swaps

You can swap:

Lemon juice
2 tbsp apple cider vinegar
Olive oil
Plant based oils like canola or sunflower oil

Tips

Method

Step 1
Whisk together all ingredients until combined and emulsified. Season with pepper.


Serving suggestion: Pour over salad to serve.

Tips

Rating

4.8
(5)

Rate this recipe

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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

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