Home > Recipes > Honey mustard dressing
Share recipe:


2 tbsp Dijon mustard*
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp honey
½ garlic clove, minced
Black pepper, cracked

* Gluten free if using gluten-free mustard

Savvy swaps

You can swap:

Lemon juice
2 tbsp apple cider vinegar
Olive oil
Plant based oils like canola or sunflower oil



Step 1
Whisk together all ingredients until combined and emulsified. Season with pepper.

Serving suggestion: Pour over salad to serve.




Rate this recipe

You might also like

Subscribe to our updates!

© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Become a Healthy Made Tasty subscriber

Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.

Subscribe form
I am (please select best fit)
By clicking 'Submit', you acknowledge that you have read and agree to our Privacy Collection Statement.

We will send this recipe to your inbox. Read our privacy collection statement first.