Classic bean salad
10 mins
2 tbsp Dijon mustard*
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp honey
½ garlic clove, minced
Black pepper, cracked
You can swap:
Step 1
Whisk together all ingredients until combined and emulsified. Season with pepper.
Serving suggestion: Pour over salad to serve.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
We will send this recipe to your inbox. Read our privacy collection statement first.