Classic bean salad
10 mins
1 clove garlic, crushed
2 tbsp Parmesan cheese, grated
¼ cup egg mayonnaise*
¾ cup Greek yoghurt*
1 tsp Dijon mustard*
2 tsp lemon juice
Cracked black pepper
1 anchovy (optional)
You can swap:
Step 1
Mash together the garlic, Parmesan and anchovy (if using).
Step 2
Add the mayonnaise, yoghurt, Dijon mustard, lemon juice and black pepper to taste, and mix again until well combined.
Serving suggestion:
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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