Pork and apple rissoles
25 mins
400g can no-added-salt chickpeas, rinsed and drained
⅓ cup tahini
½ large lemon, juiced
¼ cup olive oil
1 clove garlic, crushed
¼ tsp cumin
3-4 tbsp water
Pinch of salt
You can swap:
Step 1
Place all ingredients except the water and salt in a food processor. Process until smooth.
Step 2
Add the water, one tablespoon at a time until the desired thickness is reached. Add a pinch of salt.
Serving suggestion: Add some avocado and chopped coriander for a Guaca-hummus.
Food safety tip: If you are packing leftovers for lunch, hummus needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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