Pork and apple rissoles
25 mins
500g lean pork mince
2½ cups Chinese cabbage, finely shredded
1 tbsp ginger, minced
2 cloves garlic, crushed
4 spring onions, finely sliced
1 egg, beaten
2 tbsp reduced-salt soy sauce
1 tsp sesame oil
250g pack round wonton wrappers
You can swap:
Step 1
In a large bowl, combine the pork, cabbage, ginger, garlic, spring onions, egg, soy sauce and sesame oil and mix well.
Step 2
Place wrappers on a flat surface and spoon 2 teaspoons of the mixture on 1 half of each wrapper. Brush the edges with cold water, fold over and press the edges together to seal.
Step 3
Place a steamer lined with baking paper over simmering water. Cook the dumplings in batches for 15-20 minutes or until tender and cooked through.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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