Pork and apple rissoles
25 mins
100g fresh ricotta cheese
1 small avocado, mashed
½ lemon, juiced
1 punnet cherry tomatoes, halved
½ tbsp fresh thyme leaves, destemmed
½ tbsp olive oil
Ground pepper, to taste
4 pieces of Turkish bread, split
You can swap:
Step 1
In a bowl, mix the ricotta cheese, avocado and lemon juice. Spread on the bread.
Step 2
Toss tomatoes, fresh thyme, olive oil, salt and pepper in a medium bowl. Spoon on top of the ricotta and avocado mix.
Step 3
Top with the remaining half of bread.
Serving suggestion: ricotta mix can also be used as a sandwich and wrap spread. For a delicious breakfast treat, serve on toasted Turkish bread with a poached egg.
Food safety: if you are taking for lunch, ricotta mix needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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