Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website
Home > Recipes > Ricotta, tomato and avo turkish sandwich

Ricotta, tomato and avo turkish sandwich

Two Turkish bread rolls with avocado, ricotta and tomato filling served on a white cutting board with brown paper napkins, wrapping twine and a jug of milk with a straw in the background.
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Preparation time: 10 minutes
Cooking time: 0 minutes
Serves: 4
Two Turkish bread rolls with avocado, ricotta and tomato filling served on a white cutting board with brown paper napkins, wrapping twine and a jug of milk with a straw in the background.
  • 1 serve of vegetables per serving
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Ingredients

100g fresh ricotta cheese
1 small avocado, mashed
½ lemon, juiced
1 punnet cherry tomatoes, halved
½ tbsp fresh thyme leaves, destemmed
½ tbsp olive oil
Ground pepper, to taste
4 pieces of Turkish bread, split

Savvy swaps

You can swap:

Ricotta cheese
Cottage cheese
Fresh thyme
Dried thyme
Turkish bread
Any bread, wrap or roll
Fresh lemon
1 tbsp bottled lemon juice

Tips

Method

Step 1
In a bowl, mix the ricotta cheese, avocado and lemon juice. Spread on the bread.

Step 2
Toss tomatoes, fresh thyme, olive oil, salt and pepper in a medium bowl. Spoon on top of the ricotta and avocado mix.

Step 3
Top with the remaining half of bread.


Serving suggestion: ricotta mix can also be used as a sandwich and wrap spread.  For a delicious breakfast treat, serve on toasted Turkish bread with a poached egg.

Food safety: if you are taking for lunch, ricotta mix needs to be kept cold so pack an ice brick.

Tips

Rating

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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Cancer Council NSW

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