Turkey and spinach rissoles
25 mins
4 cups reduced-fat milk
½ cup white rice
1½ tbsp raw sugar
1 tsp vanilla extract
4 tbsp reduced-fat Greek yoghurt*
1 cup fresh berries
You can swap:
Step 1
Place milk in a saucepan over medium heat. Bring to the boil, reduce heat and add rice, sugar and vanilla extract.
Step 2
Simmer for 20-25 minutes, stirring regularly until rice is tender and liquid is reduced and creamy.
Step 3
Remove from heat and stir through the yoghurt. Serve topped with fresh berries.
Food safety tip: If you are packing in the lunch box, the rice pudding needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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