Turkey and spinach rissoles
25 mins
4 cups reduced-fat milk
½ cup white rice
1½ tbsp raw sugar
1 tsp vanilla extract
4 tbsp reduced-fat Greek yoghurt*
1 cup fresh berries
You can swap:
Step 1
Place milk in a saucepan over medium heat. Bring to the boil, reduce heat and add rice, sugar and vanilla extract.
Step 2
Simmer for 20-25 minutes, stirring regularly until rice is tender and liquid is reduced and creamy.
Step 3
Remove from heat and stir through the yoghurt. Serve topped with fresh berries.
Food safety tip: If you are packing in the lunch box, the rice pudding needs to be kept cold so pack an ice brick.
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