Home > Recipes > Zucchini and corn fritters

Zucchini and corn fritters

Image of stacked zucchini and corn fritters topped with tzatziki on a large plate with a side of dill and lemon wedges
(5)
Preparation time: 10 minutes
Cooking time: 15 minutes
Makes: 8
 fritters
Serves: 4
Image of stacked zucchini and corn fritters topped with tzatziki on a large plate with a side of dill and lemon wedges
  • 2 serves of vegetables per 
  • serving
Share recipe:

Ingredients

2 zucchinis, grated & liquid squeezed out
1 cup fresh, frozen or canned corn kernels
1 cup red capsicum, finely diced
4 eggs
½ cup grated Parmesan cheese
½ cup chopped, fresh dill
6 tbsp wholemeal plain flour
Olive oil
Minty yoghurt dip to serve (optional)

Savvy swaps

You can swap:

Red capsicum
Green capsicum
Parmesan
Tasty cheese

Tips

Method

Step 1
Place the zucchini, corn, capsicum, eggs, Parmesan, dill and flour in a bowl. Mix well.

Step 2
Grease a large fry pan with olive oil and heat over a medium heat.

Step 3
Working in batches, fill an ice-cream scoop (or large spoon) with the mixture and drop onto the pan.

Step 4
Flatten the fritters out slightly with a spoon. Cook for approximately 4 minutes or until brown, flip and continue to cook until that side is brown and cooked through.


Serving suggestion: serve with minty yoghurt dip.

Food safety tip: if you are taking leftovers for lunch, fritters need to be kept cold so pack an ice brick.

Tips

Rating

4.8
(5)

Rate this recipe

You might also like

Subscribe to our updates!

© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Become a Healthy Made Tasty subscriber

Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.

Subscribe form
I am (please select best fit)
By clicking 'Submit', you acknowledge that you have read and agree to our Privacy Collection Statement.

We will send this recipe to your inbox. Read our privacy collection statement first.