Mixed berry scones

Step 1
Pre-heat the oven to 230^oC. Line a baking tray with baking paper.

Step 2
Sift both the flours into a bowl, then return the husks to the bowl.

Step 3
Add the sugar and mix through the flour.

Step 4
Rub the margarine into the mix with your fingers until it resembles crumbs.

Step 5
Make a well in the centre, add the milk and mix. Gently mix through the berries.

Step 6
Form the dough into a rough ball and turn out onto a floured surface. Using a rolling pin, roll the dough to about 4cm thick.

Step 7
Using a 5cm round pastry cutter, cut the scones out and place on the baking tray.

Step 8
Brush the scones with a little extra milk and bake for 10-15 minutes, or until golden.

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