Turkey and spinach rissoles
25 mins
½ cup apple purée
⅓ cup caster sugar
2 eggs
½ cup reduced-fat natural Greek yoghurt
1 tsp ground cinnamon
1 cup wholemeal self-raising flour
200g canned apple slices
You can swap:
Step 1
Preheat the oven to 180°C. Grease and line a 20cm x 20cm square baking tin.
Step 2
Add the apple purée and sugar to a large bowl and whisk until combined.
Step 3
Whisk in the eggs, one at a time until combined.
Step 4
Add the yoghurt and cinnamon and whisk to combine. Add the flour and gently fold through until combined.
Step 5
Spoon the mixture into the prepared tin. Arrange the apple slices on top. Bake for 20-25 minutes, until a skewer inserted in the center comes out clean.
Step 6
Stand in tin for 10 minutes before turning out onto a wire rack to cool. Slice and serve.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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