Apple ring pancakes

Step 1
Peel, core and slice each apple into 8 rings. Set aside in the lemon water.

Step 2
Sift flour and cinnamon into a basin and add the sugar.

Step 3
In a measuring cup, mix egg and milk together to make 2/3 cup of liquid.

Step 4
Make a well in centre of the dry ingredients and add milk and egg mixture and beat until smooth to make a thick batter.

Step 5
Grease a large non-stick frypan with margarine or olive oil and heat over medium heat.

Step 6
Place a few apple rings in the pan, taking care not to crowd the pan.

Step 7
Slowly pour ¼ cup of batter over each apple ring, starting in the centre. Use just enough batter to cover each apple ring.

Step 8
Cook until bubbles begin to appear. Turn and cook the other side until lightly browned.

Step 9
Repeat with the remaining apple slices.

Alternatively, add apple slices to pancake mix and coat well. Use tongs to place apple pieces in the pan.