Baked bean mini muffins

Step 1
Preheat oven to 180°C. Grease a mini muffin tin with oil or line with paper cases. Melt the margarine in a small saucepan or in a microwave.

Step 2
Heat oil in a small non-stick pan, add the spring onion and capsicum and cook for 2 minutes, or until the vegetables have softened.

Step 3
Remove from heat and drain on absorbent paper.

Step 4
Sift the self-raising flour into a large bowl.

Step 5
Mix the milk, egg and melted margarine together in a jug.

Step 6
Make a well in the centre of the flour and gradually pour in the milk, egg and margarine while mixing gently.

Step 7
Fold in the cooked onion and capsicum, zucchini, baked beans and cheese until just combined.

Step 8
Spoon into the muffin tin and bake for 12-15 minutes until cooked through and golden.

Step 9
Remove muffins from the tin and cool on a cake rack.