Banana pikelets

Step 1
Place the flour and baking powder in a large bowl and make a well in the centre.

Step 2
In a separate bowl, mix together the banana, warm honey, milk and egg.

Step 3
Add the wet mixture to the flour a little at a time and mix until smooth.

Step 4
Grease a non-stick frypan with a little olive oil or margarine and heat over a medium heat.

Step 5
Add tablespoons of the batter to the pan and cook in batches for 2 minutes or until bubbles start to appear on the surface. Flip and cook for a further 1-2 minutes or until golden.

Serving suggestions: Serve with a drizzle of honey, yoghurt & fresh strawberries or spread with cream cheese to make a ‘sandwich’.

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Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website