Home > Recipes > Banana pikelets

Banana pikelets

Preparation time: 10 minutes
Cooking time: 10 minutes
Makes: 12
  • 0.25 serves of fruit per 
  • 2 pikelets
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1 cup wholemeal self-raising flour, sifted
½ tsp baking powder
1 banana, mashed
2 tbsp honey, warmed
¾ cup reduced-fat milk
1 egg
Olive oil

Savvy swaps

You can swap:

1/2 cup fresh or frozen berries



Step 1
Place the flour and baking powder in a large bowl and make a well in the centre.

Step 2
In a separate bowl, mix together the banana, warm honey, milk and egg.

Step 3
Add the wet mixture to the flour a little at a time and mix until smooth.

Step 4
Grease a non-stick frypan with a little olive oil or margarine and heat over a medium heat.

Step 5
Add tablespoons of the batter to the pan and cook in batches for 2 minutes or until bubbles start to appear on the surface. Flip and cook for a further 1-2 minutes or until golden.

Serving suggestions: Serve with a drizzle of honey, yoghurt & fresh strawberries or spread with cream cheese to make a ‘sandwich’.





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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

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