Beef and veg sausage rolls

Step 1
Pre-heat oven to 180^oC. Line a baking tray with baking paper.

Step 2
Heat olive oil in a non-stick fry pan and add the zucchini, carrot, celery and garlic. Cook on low until the vegetables have softened. Don’t allow them to brown.

Step 3
Place mince in a large bowl and add the cooked vegetables. Mix well.

Step 4
Divide the mixture into 8 and roll each piece into a sausage shape.

Step 5
Unroll the filo pastry sheets with the short end nearest to you.

Step 6
Brush the top sheet lightly with margarine. Place one of the sausages on the filo, fold the edges in and roll up. Brush with a little more margarine to seal.

Step 7
Repeat with the rest of the sausages and filo sheets.

Step 8
Place on the baking tray and bake for approximately 20-25 minutes or until the pastry is golden and crispy and the meat is cooked through.

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