Carrot cake oat biscuits

Step 1
In a bowl, mix together the oats, flour, baking powder, cinnamon, nutmeg and pinch of salt.

Step 2
In a separate large bowl, whisk the margarine, egg and vanilla together.

Step 3
Stir through the warmed honey.

Step 4
Add the flour mixture and stir until just mixed.

Step 5
Fold through the carrot.

Step 6
Cover in plastic wrap and refrigerate for at least 30 minutes.

Step 7
Pre-heat the oven to 170^oC. Line a baking tray with baking paper.

Step 8
Form the dough into 16 rounds and place on the tray. If refrigerated longer than 30 minutes, flatten them a little.

Step 9
Bake for 12-15 minutes until golden.

Step 10
Cool on the tray for at least 15 minutes before placing on a cooling rack.