Turkey and spinach rissoles
25 mins
1 cup instant oats
12 pitted dates, chopped
1 cup desiccated coconut
2 tbsp cocoa
¼ cup raisins
2-5 tbsp warm water
Extra coconut for rolling
You can swap:
Step 1
Place all ingredients except the water and extra coconut in a food processor and process until smooth.
Step 2
Slowly add water starting with 2 tablespoons and process until smooth. Add more water if required.
Step 3
Scoop out the mixture and with slightly wet hands roll into 12 balls.
Step 4
Put extra coconut in a shallow bowl and roll each ball in coconut.
Step 5
Place in freezer for 1 hour to set.
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