½ cup reduced-fat natural Greek yoghurt*
1 tbsp olive oil
1 tbsp lime juice
2 tsp honey
2 tsp Dijon mustard*
Salt and pepper
You can swap:
Step 1
Combine all ingredients in a small bowl. Season with salt and pepper.
Serving suggestion: This is a delicious dressing for pasta salads, potato salads, or coleslaw.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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