Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website
Home > Recipes > Creamy yoghurt dressing

Creamy yoghurt dressing

A round bowl containing creamy yoghurt dressing with a small round bowl of mustard and 3 lime segments at the back. The bowls are sitting on a rectangular timber board with a serving spoon and fabric napkin.
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Preparation time: 5 minutes
Cooking time: 0 minutes
Serves: 4
A round bowl containing creamy yoghurt dressing with a small round bowl of mustard and 3 lime segments at the back. The bowls are sitting on a rectangular timber board with a serving spoon and fabric napkin.
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Ingredients

½ cup reduced-fat natural Greek yoghurt*
1 tbsp olive oil
1 tbsp lime juice
2 tsp honey
2 tsp Dijon mustard*
Salt and pepper

 

* Gluten free if using gluten-free yoghurt and mustard

Savvy swaps

You can swap:

Lime juice
Lemon juice
Natural Greek yoghurt
Natural yoghurt
Olive oil
Canola or sunflower oil

Tips

Method

Step 1
Combine all ingredients in a small bowl. Season with salt and pepper.


Serving suggestion: This is a delicious dressing for pasta salads, potato salads, or coleslaw.

Tips

Rating

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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

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