Crispy roasted chickpeas

Step 1
Pre-heat the oven to 200^oC. Line a baking tray with baking paper.

Step 2
Toss the chickpeas in a bowl with the olive oil and salt and pepper.

Step 3
Spread the chickpeas evenly on the baking tray.

Step 4
Roast for 20-30 minutes until golden and crispy, shaking the tray every 10 minutes.

Step 5
Remove from the oven and sprinkle with the garlic powder and paprika.  

Serving suggestion: 

• You can add them to a salad or on top of soups to replace croutons. 
• Serve while warm and crispy.  

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Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website