Easy blueberry pikelets

Step 1
Add the flour and sugar to a large bowl.

Step 2
In a jug, whisk the milk and egg to combine.

Step 3
Slowly add the egg mixture into the flour and whisk until well combined. Gently fold through the blueberries.

Step 4
Grease a large non-stick frypan with olive oil and heat over medium heat. Scoop a tablespoon of the mix into the pan, cooking up to four pikelets at a time. Cook for 1 minute or until bubbles appear on the surface and pikelets are golden underneath. Turn and cook for a further 1 minute or until golden.

Step 5
Transfer to a plate and cover with a clean tea towel. Repeat with remaining batter, greasing the pan between each batch.

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