Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website
Home > Recipes > English fruit muffins

English fruit muffins

Two pieces of toasted muffin on a white plate with scattered blueberries
(1)
Preparation time: 1 minutes
Cooking time: 2 minutes
Serves: 1
Two pieces of toasted muffin on a white plate with scattered blueberries
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Ingredients

1 English fruit muffin
2 tsp light cream cheese

Savvy swaps

You can swap:

Cream cheese
Ricotta cheese
Cream cheese
Cottage cheese
English fruit muffins
Fruit bread

Tips

  • Avoid shelf stable cream cheese in jars as it is high in salt.
  • Using wholemeal fruit muffins adds a fibre boost. Fibre helps keep you fuller for longer.
  • Cream cheese provides folate. Folate supports your immune system.

  • You can save money by using home brand cream cheese.
  • Buy English fruit muffins when they are on special.
  • Buying larger sized containers of cream cheese can help save money.

Method

Step 1
Split the muffin in two and toast

Step 2
Spread both pieces with light cream cheese


Serving suggestion: add extra toppings like sliced strawberries.

Tips

  • Avoid shelf stable cream cheese in jars as it is high in salt.
  • Using wholemeal fruit muffins adds a fibre boost. Fibre helps keep you fuller for longer.
  • Cream cheese provides folate. Folate supports your immune system.

  • You can save money by using home brand cream cheese.
  • Buy English fruit muffins when they are on special.
  • Buying larger sized containers of cream cheese can help save money.

Rating

5
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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

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